Byron Corrales

Byron Corrales and his family have been producing coffee in Nicaragua since 1981, for 4 generations. To commemorate their roots, they named their farm Los Pinos, ‘The Pines.’ Starting with bare land and two cows as their first staff, they planted forests to solve local water issues and honor the tradition of sustainable coffee farming. Today, Los Pinos is a symbol of resilience, employing women to hand-process coffee with care, celebrating the energy of nature and community in every cup. Los Pinos uses a 48-hour natural anaerobic fermentation process, enhancing the complexity and flavour profile of the coffee.